HERRING in pieces, sugar, onion (6 %), salt, vinegar, carrot (1 %), parsnip (1 %), allspice, natural flavoring (contains cinnamon), acid (acetic acid), preservatives (sodium benzoate, potassium sorbate).
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Manufacturers Treatment/Cooking Process: Ripened in salt and vinegar
Primary Additive: Marinade
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 683, 20361 Turku
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)