HERRING 45% [(Clupea Harengus, cought with Purse Seine in North Atlantic fao 27), water, salt, sugar, preservative E202], water, sugar, onion, vinegar, carrot ,allspice, white pepper, clove, preservative E211
- Species name: Clupea harengus
- Scientific name: Clupea Harengus Harengus
- Fishing area:
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Type of Fish: Herring
Suomen Sillikonttori
Rööläntie 393, 21150 Röölä
From a MSC-certified sustainable fishery. www.msc.org