Finnish BALTIC HERRING (Clupea harengus membras, caught with trawl in the Bothnian Sea) 45%, sugar, rapeseed oil, MUSTARD (12%) (water, MUSTARD SEED, vinegar, sugar, salt, preservative E202), water, dill, MUSTARD SEED, preservative (E211), thickening agent (E415), colour (E160a)
- Species name: Clupea harengus
- Scientific name: Clupea Harengus Membras
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Fillet
If Coated: No
If Stuffed/Filled: No
Manufacturers Treatment/Cooking Process: Salted
Refrigeration Claim: Must be refrigerated
Type of Fish: Whitebait
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)
From a MSC-certified sustainable fishery. www.msc.org