Finnish BALTIC HERRING (Clupea harengus membras, caught with trawl from the Bothnian Sea) 45%, water, sugar, vinegar, salt, onion, black pepper, tervamix [flavor, acidity regulator (E260), color (E160)], tar flavor, sauce browner [colorant, sugar color (E150C), water, salt], preservatives (E202, E211)
- Species name: Clupea harengus
- Scientific name: Clupea harengus membras
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Fillet
If Coated: No
If Stuffed/Filled: No
Manufacturers Treatment/Cooking Process: Salted
Refrigeration Claim: Must be refrigerated
Type of Fish: Whitebait
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
Best Before Date
Goods from Finland Blue Swan
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
Hyvää Suomesta (Sininen Joutsen)
MSC-sertifikaatti (Marine Stewardship council)
From a MSC-certified sustainable fishery. www.msc.org