HERRING pieces 45 %, rapeseed oil, skim MILK, sugar, onion, salt, tomato puree, spirit vinegar, seaweed extract, EGG YOLK, acid (E260, E270, E330, E300)), FISH- and SHRIMP stock (shrimp 0,25 %), spices (including dill, chili pepper, cinnamon, mace), modified maize starch, preservatives (E211,E202), flavorings, thickener (xanthan gum), coloring (E172).
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- E1442 Hydroxy propyl distarch phosphate
- E172 Iron oxides and hydroxides
Fish/Shellfish Cut/Shape: Sliced
Manufacturers Treatment/Cooking Process: Ripened in salt and vinegar
Primary Additive: Sauce
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku