Finnish BALTIC HERRING (Clupea harengus membras, caught with trawl in the Bothnian Sea) 45%, water, sugar, salt, vinegar, onion, lime, lime juice (SULPHITE), crushed ginger, crushed garlic, chili, crushed chili, black pepper, preservative (E211).
- Species name: Clupea harengus
- Scientific name: Clupea harengus membras
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Fishing method: Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
- E224 Potassium metabisulphite
Fish/Shellfish Cut/Shape: Fillet
Refrigeration Claim: Must be refrigerated
Type of Fish: Whitebait
Suomen Sillikonttori Oy
Sillilaituri 21150 Röölä
From a MSC-certified sustainable fishery. www.msc.org