Amalthia pitted Kalamata olives are delicious Greek olives with a naturally dark color. They develop their deep color by ripening fully on the tree before being harvested. Kalamata olives have a soft, tender texture. They are perfect for salads, on pizzas, and in casseroles and stews. Marinate them with fresh herbs and Greek olive oil, then enjoy them in good company as part of a traditional meze table.