MILK, salt , rennet, preservative: lysozyme EGG protein.
Firmness of Cheese: Hard
If Edible Rind: Yes
Kind of Cheese: Hard cheese
Source: Cow
Lactalis Finland Oy
Vaisalantie 4B, 02130 Espoo
LACTALIS FINLAND OY
VAISALANTIE 4 B, 02130 ESPOO
Best Before Date
Protected Designation of Origin
Suojattu alkuperänimitys