Pasteurized MILK, acidity regulator (E575), salt , preservative(nisin), microbiological rennet.
- Maito
- Last Processing: Denmark
- Milking: Denmark
- E575 Glucono-delta-lactone
Firmness of Cheese: Soft
Formation: Chunks
Type of Cheese: Feta
Arla Oy
Kotkatie 34 01150 Söderkulla
Best Before Date; Production Date
Produced in Bislev dairy in Denmark