Cheese (pasteurized MILK, salt, starter culture, microbial rennet, acidity regulator (calcium chloride)), rapeseed oil, tomato (2%), dried basil (0.8%).
- Maito
- Last Processing: Denmark
- Milking: Denmark
Added Ingredient: Herb
Formation: Cube
Preserving/Storing Substance: Oil
Type of Cheese: Feta
Arla Oy
Kotkatie 34 01150 Söderkulla