Pasteurized MILK, anti-caking agent (potato starch), salt, leaven, microbiological rennet, acidity regulator (calcium chloride).
- Maito
- Last Processing: Denmark
- Milking: Denmark
- mozzarella (50%)
- gouda (50%)
Formation: Grated
Kind of Cheese: Combination
Type of Cheese: Mozzarella
Arla Oy
Kotkatie 34 01150 Söderkulla