Lightly smoked, dark cold cut sausage for cooking and sandwich toppings. Smoking gives a fuller flavour to this sausage, which contains visible fat. Its beef and pork are guaranteed to be sourced from Finnish farms.
meat (beef, pork), water, stabilizers (E 1412, E 450), salt (salt, iodine), dextrose, antioxidantet E 301, flavors (incl. nutmeg), acidity regulators E 300, preservative sodium nitrite. Origin of pork and beef Finland