HERRING pieces 45 %, sugar, MUSTARD 14 %(water, MUSTARD seeds, sugar, spirit vinegar, salt, spices (coriander, cardamom, clove, cinnamon), rapeseed oil, water, salt, acid (acetic acid), dill, preservative (sodium benzoate), thickener (xanthan gum), colouring (betacarotene), natural flavoring.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Fillet
Manufacturers Treatment/Cooking Process: Salted
Primary Additive: Sauce
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku