Pergamena di pane is a rectangular, very thin, crispy and golden-brown dough sheet. It is made with just four ingredients: re-ground durum wheat flour, water, yeast and salt. Simple ingredients for a unique and high-quality product. Pergamena di pane, SIMPLY GOOD. Thanks to its versatility, Pergamena di pane is a valuable ally on the table and goes perfectly with all dishes, from cured meats to cheeses, from meat to fish, from jams to chocolate. Crispy and lightly salted, it enhances the taste of any dish. Panificio Cherchi offers its Pergamena in different flavors to satisfy every taste: classic, guttiau (seasoned with olive oil and salt), guttiau with oregano and guttiau with rosemary. Special remarks: The product, for its origin, contains gluten and is therefore not recommended in a diet in which this must be absent. In company are not treated and / or processed other potentially allergenic substances. In company they are not treated and used animal-derived products, and therefore the product is suitable for a vegetarian diet. For mycotoxins, heavy metals and any residual traces of pesticides refers to the limits imposed by binding legislation.