A magnificent top wine from Tuscany. ColleMassari's environmentally friendly viticulture produces a small harvest of tasty grapes that taste like the authentic terroir of the place. Some of the grapes come from very young vineyards, others from old vines. Fermentation takes place in steel tanks, where some of the wine continues to mature. Some matures for 8 months in oak barrels. A nuanced and full-bodied red wine, made from both international and local varieties. This wine can still be aged in the bottle for a long time, and is worth decanting before serving if possible.