Sponge cake 43% (pasteurized EGG mass, corn flour, sugar, potato starch, SOYA flour, maltodextrin, glucose-fructose syrup, raising agents: ammonium carbonates, diphospates, sodium carbonates; salt, rapeseed oil), jelly 42% (sugar, glucose-fructose syrup, water, humectant: glycerol; acidity regulators: citric acid, sodium citrates: gelling agent: pectins; concentrated orange juice (1,1% - jelly),  concentrated apple juice, flavourings, colour: annatto norbixin), chocolate 15% (sugar, cocoa mass, cocoa fat, emulsifiers: lecithins, E476; flavouring).