Eriksson Reinikaisen salmon pike patty baked ca. 130g/5,2kg frozen
Eriksson's Reinikainen steak is made in Finland, pre-fried and a delicious salmon-pike steak.
Product information
Ingredients
Ingredients: SALMON (50% Salmo salar, farmed in Norway), lactose free whipping CREAM (CREAM, stabilizer (carragen E407)), PIKE (15%, Esox lucius, FAO 05/Europe inland waters, FAO27.3.d Baltic sea) cold smoked SALMON ((10%) SALMON, Salmo salar, farmed in Norway) salt, smoke aroma), chives, parsley, lactose free BUTTER (CREAM, salt, ferment), rape seed oil, WHOLE EGG MASS (EGG MASS, emulsifier (E475)), preservative (E202), acidity regulator (E330), salt), Dijon MUSTARD (water, MUSTARDSEED, vinegar, salt, anti-oxidizing preparation (SULFITE)), acidity regulator (E330)), thyme, lemon peel, iodinezed salt (salt, potassium iodide(E551,E535)), black pepper .
Fishing information
- Species name: Esox lucius
- Scientific name: Esox lucius
- Fishing area:
- 05: Europe - Inland waters
- Fishing country: Finland
- Production method: Inland fishery
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
Additives
- E202 Potassium sorbate
- E330 Citric acid
- E407 Carrageenan
- E475 Polyglycerol esters of fatty acids
- E535 Sodium ferrocyanide
- E551 Silicon dioxide
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 a
00880 Helsinki
Country of manufacture
Finland
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Eriksson Reinikaisen salmon pike patty baked ca. 130g/5,2kg frozen
1 PKT
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Eriksson Reinikaisen salmon pike patty baked ca. 130g/5,2kg frozen
Sales batches (1)
Eriksson Reinikaisen salmon pike patty baked ca. 130g/5,2kg frozen
1 PKT