58 % REDFISH fillet (Sebastes norvegicus/mentella), WHEAT FLOUR, water, rapeseed oil, WHEAT STARCH, salt, yeast, stabiliser (E461), stabiliser (E464), dietary fibre (WHEAT), garlic powder, onion powder, white pepper, lovage, lemongrass, dill
- Species name: Sebastes marinus
- Scientific name: Sebastes norvegicus/ mentella
- Fishing area:
- Fishing method: Trawls
- Production method: Marine fishery
- Product freezing states: Previously Frozen
FISKANO BV
BOX 62, 8320 AB URK
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)