COD (50%) (Gadus morhua, FAO 27 .1 ja 27.2 Barents Sea & 2 Norwegian Sea, Svalbard, Bear Island), WHEAT flour, vegetable oil (rapeseed/sunflower), WHEAT starch, roux mix powder (WHEAT, palm oil), salt, maize flour, raising agents (E450, E500), dextrose, skimmed MILK powder, WHEAT fibre, WHEAT GLUTEN, spices (chili, turmeric, paprika).
- Species name: Gadus morhua
- Scientific name: Gadus morhua
- Fishing area:
- 27.1: Barents Sea (Subarea 27.1)
- 27.2: Norwegian Sea, Spitzbergen, and Bear Island (Subarea 27.2)
- Fishing method: Trawls
- Production method: Marine fishery
PNM-Chipsters Oy
Päiväläisentie 2, FI-00390 Helsinki
Best Before Date
Marine Stewardship Council Label
MSC-sertifikaatti (Marine Stewardship council)