Eriksson smoked rainbow trout fillet appr. 800g vacuum
Product information
Ingredients
RAINBOW TROUT (Oncorhynchus mykiss), salt, smoke aroma.
Fishing information
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
- Production method: Aquaculture
Attributes
Fish/Shellfish Cut/Shape: Fillet
If Coated: No
If Stuffed/Filled: No
Manufacturers Treatment/Cooking Process: Smoked
Refrigeration Claim: Must be refrigerated
Type of Fish: Salmon
Manufacturer
Kalatukku E. Eriksson
Holkkitie 12 a, 00880 Helsinki
Country of manufacture
Finland
Countries of production stages
Rearing Finland; Sweden
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Eriksson smoked rainbow trout fillet appr. 800g vacuum
0.8 KG / PKT
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Eriksson smoked rainbow trout fillet appr. 800g vacuum
Sales batches (1)
Eriksson smoked rainbow trout fillet appr. 800g vacuum
0.8 KG / PKT