Lapin Loimu cooked using open fire rainbowtrout fillet
Lappi’s open fire fish mouth-watering taste is created by cooking rainbow trout fillets in a real fire flame for a long time.
Product information
Ingredients
Farmed RAINBOW TROUT (Oncorhynchus mykiss) the origin of the fish (Fi Finland, Se Sweden, No Norway) is indicated next to the batch number, sea salt.
Ingredient details
- kirjolohi
- Rearing: Finland; Norway; Sweden
Meat/fish content
Fish Content 125%
Fishing information
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
Manufacturer
Kala-Lappi Oy
Kapteeninväylä 7, 70900 Toivala
Country of manufacture
Finland
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Lapin Loimu cooked using open fire rainbowtrout fillet
3.5 KG / TB
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Lapin Loimu cooked using open fire rainbowtrout fillet
Sales batches (1)
Lapin Loimu cooked using open fire rainbowtrout fillet
3.5 KG / TB