Eriksson smoked salmon fillet approx. 1kg/ piece
Erikssons high-quality smoked salmon piece for easy and quick kitchen work.
Product information
Ingredients
SALMON (Salmo salar, farmed in Norway), salt (approx 1,4%), smoke arom.
Fishing information
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
Manufacturer
Kalatukku E. Eriksson Oy
Holkkitie 12 a
00880 Helsinki
Country of manufacture
Finland
Countries of production stages
Rearing Norway
Packaging markings
Expiration Date
Nutritional information
Use and storage
Sales batches (1)
Eriksson smoked salmon fillet approx. 1kg/ piece
5 KG / LTK
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Eriksson smoked salmon fillet approx. 1kg/ piece
Sales batches (1)
Eriksson smoked salmon fillet approx. 1kg/ piece
5 KG / LTK