Finnish 00 pizza flour is the professional’s choice for a perfect pizza base. It is a strong, finely milled specialty flour made from carefully selected Finnish spring wheat. Its high‑quality protein and W value of over 350 ensure excellent gluten strength that can withstand up to 72 hours of cold fermentation. With this premium‑grade flour, you can create crispy, airy, and pleasantly chewy pizza crusts as well as flavorful artisan breads. A long fermentation develops a deep flavor and perfect structure in the dough.