Figaro Pepper filled olives 340g/200g
Green olives with paprika paste filling are suitable for salads, tapas on their own, pizzas, pies, pastas.
Product information
Ingredients
Green olives, water, pimiento pasta 18% (pimiento, gelling agent E401, stabilizer E412, thickener E509), salt, acidity regulator E270, E330, antioxidant E300. Olives are mecanically pitted. May contains pits or pit fragments.
Additives
- E270 Lactic acid
- E300 Ascorbic acid
- E330 Citric acid
- E401 Sodium alginate
- E412 Guar gum
- E509 Calcium chloride
Marketer
John W. Halla Oy
Tallbergink.2, 00180 Hki
Country of manufacture
Spain
Countries of production stages
Last Processing Spain
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Figaro Pepper filled olives 340g/200g
12 PRK / LTK
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Figaro Pepper filled olives 340g/200g
Sales batches (1)
Figaro Pepper filled olives 340g/200g
12 PRK / LTK