Delicious lactose-free halloumi cheese. Halloumi originates from Cyprus and is at its best when grilled or pan-fried. In Cyprus, Halloumi is enjoyed throughout the day—as a side to main dishes or served with fresh fruit, salads, or wine. Grilled Halloumi also makes an excellent burger filling or accompaniment to vegetarian meals. Whether grilled, fried, or boiled, halloumi retains its shape and does not melt when heated. This halloumi is traditionally produced in Cyprus using a blend of cow's, sheep's, and goat's milk.