unpasteurized cow's MILK, salt, rennet, preservative: lysozyme (from EGG).
Firmness of Cheese: Hard
Kind of Cheese: Hard cheese
Source: Cow
Lactalis Finland Oy
Vaisalantie 4B, 02130 Espoo
LACTALIS FINLAND OY
VAISALANTIE 4 B, 02130 ESPOO
Best Before Date
Protected Designation of Origin
Suojattu alkuperänimitys