Pasteurized MILK, salt, fermentation culture, microbiological rennet. The surface is treated with preservative (potassium sorbate) and dye E160b(ii).
- E160b Annatto, bixin, norbixin
Origin of Cheese: Sweden - unclassified
Source: Cow
Lactalis Finland Oy
Vaisalantie 4B, 02130 Espoo
LACTALIS FINLAND OY
VAISALANTIE 4 B, 02130 ESPOO