Veggie beefMIX allows you to create your own vegan steak, bun or crumb in the kitchen of a restaurant or café. 94% Finnish plant proteins: Kidney beans, oats, hemp. In addition to dried vegetables minced, spices and psyllium fiber. No additives. Just add hot water and a drop of oil. Mix into batter and swell. Add your own flavors, fresh vegetables, cheese, mushrooms or wild herbs if you wish. This will get your product on the menu for a vegan burger, lunch or brunch buffet. Easy to prepare and stays in the buffet as well. It works as such, but add your own taste or seasonal vegetables, and you'll get even better! Your portion of the price of the main raw material will become very competitive.