Molino Pasini Sourdough active 1kg
The wheat sour root improves the aroma, baking and raising properties of the dough. As a dried powder, both dosing and root preservation are easy. In baking add 2-3% of the total amount of flour.
Product information
Ingredients
Dehydrated sourdough from WHEAT flour, deactivated yeast, active dry yeast, enzymes, flourtreatment agent: E300.
Additives
- E300 Ascorbic acid
Attributes
Gluten Free Claim: No
If With Raising Agent: Yes
Type of Flour: Wheat flour
Importer
Monditaly Finland Oy
Juurakkokuja 4, 01510 Vantaa
Country of manufacture
Italy
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Molino Pasini Sourdough active 1kg
10 PSS / LTK
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Molino Pasini Sourdough active 1kg
Sales batches (1)
Molino Pasini Sourdough active 1kg
10 PSS / LTK