SALMON (Salmo salar, farmed in Norway), salt, smoke aroma
- Species name: Salmo salar
- Scientific name: Salmo salar
- Production method: Aquaculture
If Coated: No
If Stuffed/Filled: No
Manufacturers Treatment/Cooking Process: Smoked
Refrigeration Claim: Must be refrigerated
Type of Fish: Salmon
Kalatukku E. Eriksson
Holkkitie 12 a, 00880 Helsinki