The secret to the genuine taste of Hätälä’ s flamed salmon is that its surface is finished with open flame to a delicious roast. Flamed salmon is well-suited for cooking, banqueting, salads or to be enjoyed as such. The whole fillet of flamed salmon is enough for a larger number of diners. Hätälä’ s high-quality flamed salmon fillet is produced in Oulu, Finland, from the best salmon from Northern Norway.