Hätälä’s skilfully warm-smoked whole salmon fillets are well-suited for a wide variety of dishes, salmon salads, on bread or eaten as such. Warm-smoked salmon is also a traditional delicacy for a banquet table. For example, it can be used for making the always popular, tasty salmon sandwich cake or a smoked salmon salad. Hätälä’s high-quality smoked salmon fillets are produced in Oulu, Finland, from the best salmon from Northern Norway.