Hedvi raclette appr. 1,5kg
Raclette is a traditional semi-hard cheese that is often used melted, for example in Fondue.
Product information
Ingredients
pasteurized MILK, lactic acid bacteria, salt, rennet, calcium chloride (E509)
Additives
- E509 Calcium chloride
Packer
Hedvi Markkinointi Oy
Männistöntie 6, 21500 PIIKKÖ
Country of manufacture
France
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Hedvi raclette appr. 1,5kg
1.5 KG / LTK
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Hedvi raclette appr. 1,5kg
Sales batches (1)
Hedvi raclette appr. 1,5kg
1.5 KG / LTK