Pasteurizd MILK, lactic acid bakteria, cheese rennet, salt, E1105 Lysotzym (EGG), ash E153
Added Ingredient: No added ingredient
Firmness of Cheese: Soft
Formation: Wheel
If Edible Rind: No
Intended Use of Cheese: Direct consumption
Level of Fat Claim: Full fat
Origin of Cheese: Finland - unclassified
Preserving/Storing Substance: Salt
Sharpness of Cheese: Sharp
Source: Cow
Herkkujuustola Oy
Kurvosentie 3 38420 Sastamala
Best Before Date
Goods from Finland Blue Swan
Hyvää Suomesta (Sininen Joutsen)