Ingman soft quark 500g lactose-free
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Lactose-freeIngman - Happy everyday life. In Söderkulla, behind the hill of an old dairy, Ingman's mild-tasting soft curd is made. Lactose-free and high-protein curd is a good snack for everyday use.
Product information
Ingredients
Pasteurized skimmed MILK and sourdough.
Ingredient details
- Maito
- Last Processing: Finland
- Milking: Finland; Sweden
Attributes
Kind of Cheese: Quark
Level of Fat Claim: Low fat
Manufacturer
Arla Oy
Kotkatie 34 01150 Söderkulla
Country of manufacture
Finland
Countries of production stages
Last Processing Finland
Packaging markings
Best Before Date
Product provenance statement
The milking soil : look at best before date FI=Finland, FI/SE=Finland and Sweden. Produced in Sipoo
Nutritional information
Use and storage
Sales batches (1)
Ingman soft quark 500g lactose-free
6 PRK / PAK
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Ingman soft quark 500g lactose-free
Sales batches (1)
Ingman soft quark 500g lactose-free
6 PRK / PAK