Pasteurized MILK, salt, tar aroma, starter, annatto
- E160b Annatto, bixin, norbixin
Added Ingredient: No added ingredient
Firmness of Cheese: Hard
Formation: Chunks
If Edible Rind: Yes
Kind of Cheese: Hard cheese
Level of Fat Claim: Full fat
Origin of Cheese: Finland - unclassified
Sharpness of Cheese: Regular
Source: Cow
Type of Cheese: Cheddar
Jukolan Juusto Oy
Kuusirinne 11, 41770 Leivonmäki
Best Before Date
Goods from Finland Blue Swan
Hyvää Suomesta (Sininen Joutsen)