Grand Reserve is matured for an average of eight months and delights with its strong, refined flavour. It has a beautiful yellow colour. During maturation, the surface is regularly brushed with brine to develop a thick crust with a crispbread-like character. The flavour has soft notes of nuts, vanilla and cream. Grand Reserve is inspired by Gruyère, whose name is protected for cheeses made in Switzerland. Juustoportti’s long-matured speciality cheeses are made by hand at the show cheese dairy located next to the Jalasjärvi service station. In the same courtyard, there is also a cheese cellar where these speciality cheeses, made from Finnish milk, are matured. The product carries the From Finland label. The speciality cheeses are especially well suited for a cheese platter, and when the cheese craving is at its strongest, they can be enjoyed as they are, straight from the pack. In cooking and baking, speciality cheeses add flavour and richness. You can find your own favourite by boldly trying different varieties.