Vuohen Grand Reserve, matured for an average of 18 months, is a goat’s milk cheese with a pale, hard texture that holds a nuanced and full-bodied flavour. Its aroma reveals subtle notes of nuts, vanilla and cream. Thanks to its texture and flavour, Vuohen Grand Reserve can be used in a similar way to Parmesan cheese. Vuohen Grand Reserve has been awarded in several prestigious international cheese competitions, including the World Cheese Awards and the Käsiade competition. In 2025, the cheese won bronze in Bern, and in 2022 it won bronze in Newport, Wales. In 2023, it was awarded a gold medal at the Käsiade competition in Tyrol, and its first gold medal came from the same competition already in 2014. Juustoportti’s long-matured speciality cheeses are made by hand at the show cheese dairy located next to the Jalasjärvi service station. In the same courtyard, there is also a cheese cellar where these speciality cheeses, made from Finnish milk, are matured. The product carries the Produce of Finland label. The speciality cheeses are especially well suited for a cheese platter, and when the cheese craving is at its strongest, they can be enjoyed as they are, straight from the pack. In cooking and baking, speciality cheeses add flavour and richness. You can find your own favourite by boldly trying different varieties.