The smoked fillet of Rainbow trout is one of the best delicacies. When the fillets are smoked in pairs, stacked and facing each other, the result is juicy and tender. The double smoked rainbow trout fillet is especially well-suited for dishes that require a soft ingredient, such as fillings and mousses, like smoked trout mousse. The fillet is also excellent for eating on its own and looks more impressive on the dining table than a single fillet. The boneless fillet is an easy-to-use option for a variety of dishes and for multiple diners.