Kantolan Valitut 200g salted cracker
L
Lactose-freeV
VeganSalt biscuit is a thin and crispy biscuit baked with olive oil, with a perfect balance between the sweetness of wheat germ and the saltiness of sea salt. It goes particularly well with putty, white mold and fresh cheeses. Palm oil free.
Product information
Ingredients
WHEAT FLOUR, vegetable oils (sunflower, olive), WHEAT GERM, sugar, raising agents (ammonium carbonate, sodium carbonate), WHEAT BRAN, BARLEY MALT EXTRACT, sea salt 0.7%, salt, aroma.
Additives
- E300 Ascorbic acid
- E500 Sodium Carbonates
- E503 Ammonium Carbonates
Marketer
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku
Country of manufacture
Latvia
Countries of production stages
Last Processing Latvia
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (2)
Kantolan Valitut 200g salted cracker
12 RS / LTK
Kantolan Valitut salted cracker 200 g DISPLAY
48 RS / DIS
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Kantolan Valitut 200g salted cracker
Sales batches (2)
Kantolan Valitut 200g salted cracker
12 RS / LTK
Kantolan Valitut salted cracker 200 g DISPLAY
48 RS / DIS