The popular Japanese-style GOMA sauce gets its rich and deep flavor from Tamari soy sauce. The sauce has a toasted sesame flavor, the umami of soy sauce and a hint of sweetness. Toasted and freshly ground sesame seeds bring a multidimensional, toasted flavor to the sauce. The rich sesame sauce is suitable for green salads, noodle salads or as a finishing touch to grilled vegetables. Also try it in bowl dishes, as a marinade for tofu or chicken fillets.