Ponzu citrus soy sauce is one of the most popular seasonings used in Japan. Combining saltiness, sweetness and tanginess, the sauce gives dishes a refreshing spiciness and freshness. It is versatile and suits various meat and fish dishes as well as salad dressings. Try it with grilled food or with fish and seafood dishes. Ponzu sauce also goes well, for example, with sushi. See more recipes at www.kikkoman.fi onzu citrus soy sauce is one of the most popular seasonings used in Japan. Combining saltiness, sweetness and tanginess, the sauce gives dishes a refreshing spiciness and freshness. It is versatile and suits various meat and fish dishes as well as salad dressings. Try it with grilled food or with fish and seafood dishes. Ponzu sauce also goes well, for example, with sushi. See more recipes at www.kikkoman.fi Ponzu citrus soy sauce is one of the most popular seasonings used in Japan. Combining saltiness, sweetness and tanginess, the sauce gives dishes a refreshing spiciness and freshness. It is versatile and suits various meat and fish dishes as well as salad dressings. Try it with grilled food or with fish and seafood dishes. Ponzu sauce also goes well, for example, with sushi. See more recipes at www.kikkoman.fi