Pirkka japan soy sauce 150ml
Pirkka Japanese soy sauce is made traditionally by fermentation. Ideal for sushi and other Asian dishes. A flavourful addition to sauces, stews and marinades, and an excellent table condiment.
Product information
Ingredients
Water, SOYBEANS (20%), WHEAT, salt, preservative (E211)
Additives
- E211 Sodium benzoate
Producer
Kesko Oyj
PL / PB 1, 00016 Kesko
Country of manufacture
Japan
Countries of production stages
Last Processing Japan
Packaging markings
Best Before Date