Made from 50% cold-pressed avocado and 50% high-quality olives – a natural and nutritious combination. Heat-resistant to 265°C. Olive Oil & Avocado Oil is creamy and mild, combining the flavors and benefits of olive and avocado fruits. An excellent source of antioxidants, essential fatty acids, and vitamins, this oil is great for cooking delicious, healthy meals. A PREMIUM BLEND No funny games, nothing else but a 50% combination of freshly squeezed high-quality olives and 50% pure avocado juice, extracted through cold-pressing methods that preserve the natural integrity of both fruits. FLAVOUR AND AROMA A smooth and subtle oil. Its fruity notes intertwine with delicate nutty nuances, creating an elegant aromatic profile that is perfect for those seeking a more delicate character. HIGH SMOKE POINT The antioxidant properties of both the avocado and the olive fruit, makes this oil resistant to high temperatures, offering a smoke point of 265 °C, making it a great ally in the kitchen. VERSATILITY Its balanced natural ingredients, properties and flavour makes this oil very versatile in the kitchen, allowing raw uses such from marinades to dressings to high heat cooking such as baking, sautéing or stir-frying. La Española is one of Spain's most famous olive oil brands, dating back to 1840