La Molisana Spaghetti Al Nero Seppia N°615 500g
Authentic Italian durumpasta. High gluten content of La Molisana pasta guarantees that pasta withstands cooking well and it is always "al dente". Carefully selected raw materials and use of bronze casting mold for production of La Molisana pasta makes the pasta high quality.
La Molisana spaghetti al nero gets it color from octopus ink and it is perfect in shrimp pasta, for example. Taste and enjoy!
Product information
Ingredients
Durum WHEAT, CUTTLEFISH ink (3%). May contain traces of CRUSTACEANS, SOY, MUSTARD and LUPIN.
Ingredient details
- Durumvehnä
- Farming: Country that is not in the European Union
- Mustekalan muste (3%)
- Last Processing: Country that is not in the European Union
Fishing information
- Species name: Unspecified
- Scientific name: sepia officinalis
- Fishing area:
- 34: Atlantic, Eastern Central
Attributes
Gluten Free Claim: No
If Filled Pasta or Noodle: No
If Flavoured or Added Ingredient: Yes
Method of Cooking/Reheating: Boiling
Target Use/Application: Main meal
Type of Cereal/Grain: Durum wheat
Type of Egg Used: None
Type of Pasta or Noodle: Spaghetti
Importer
Alfmix Oy
PL 209, 01301 Vantaa
Country of manufacture
Italy
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
La Molisana Spaghetti Al Nero Seppia N°615 500g
18 PSS / LTK
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La Molisana Spaghetti Al Nero Seppia N°615 500g
Sales batches (1)
La Molisana Spaghetti Al Nero Seppia N°615 500g
18 PSS / LTK