RAINBOW SALMON 79 % (Oncorhynchus mykiss, farmed), EGG, potato flakes, rapeseed oil, lactose-free CREAM (CREAM, water, modified starch), onion, lactose-free BUTTER, water, tomato puree, chives, salt, stabilizer (E461), dill, lemon zest, spices (black and white pepper, chili, cumin, oregano, garlic).
- Species name: Oncorhynchus mykiss
- Scientific name: Oncorhynchus mykiss
- Fishing area:
- 27.3.d: Baltic Sea (Division 27.3.d)
- Production method: Aquaculture
- E331(iii) Trisodium Citrate
- E451(i) Pentanatriumtrifosfaatti
- E471 Mono- and diglycerides of fatty acids
Lagerblad Foods Oy
Hermannin rantatie 20, 00580 Helsinki
Best Before Date; Packaging Date
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