RAINBOW TROUT 58 % (Oncorhynchus mykiss, farmed), cream cheese filling [lactose-free cream cheese 11% (MILK, CREAM, salt, lactic acid culture), lactose-free CREAM (CREAM, water, modified corn and tapioca starch), corn starch, dill, lemon peel, salt, black pepper], potato grain, EGG, lactose-free CREAM (CREAM, water, modified corn and tapioca starch), rapeseed oil, gluten-free breading (rice flour, potato, tapioca and corn starch, dextrose, sugar, yeast, salt, psyllium fiber), salt, black, white and allspice pepper.