Lindt EXCELLENCE 70% Cacao Dark Chocolate is a rich dark chocolate made from high-quality cocoa beans in Ecuador, Madagascar, Ghana and the Caribbean Islands. It has a moderate intensity but has been masterfully balanced to be neither bitter nor overpowering (a result of hours of conching, a technique that removes unwanted acidity and promotes a smooth texture). Its undertones of dry cherry, orange and vanilla make it appealing to the dark chocolate lover who still enjoys a subtle sweetness. Sweetness: 2/5 Intensity: 3/5 Notes: Cherry, Vanilla, Orange Pairings: Beaufort & Gruyére cheese, Earl Grey tea, Espresso, Shiraz, Merlot wine