Lindt EXCELLENCE 70% Mild Cacao - suits everyone who loves dark chocolate, with a softer and milder tone and less acidity and bitterness. Lindt Excellence 70% Mild has a slightly lighter tone and round taste with a clear scent of vanilla. The chocolate is a rich dark chocolate made from high-quality cocoa beans in Ecuador, Madagascar, Ghana and the Caribbean Islands. A careful selection of the finest cocoa beans, together with passion and care by Lindt Master Chocolatiers, ensures that the chocolate gives a smooth and even texture that slowly melts in the mouth. Excellence 70% Mild has an undertone of creamy cream, honey and caramel. SWEETNESS: 3/5 – INTENSITY: 1/5 – NOTES: Creamy Cream, Honey, Caramel – PAIRINGS: Americano Coffee, Blue Cheese