Mozzarella (pasteurized cow's MILK (country of origin: France), salt, lactic acid bacteria, coagulants), anti-caking agents: potato flour.
Formation: Grated
Type of Cheese: Mozzarella
EURIAL
75 Rue Sophie Germain, 44300 NANTES, Ranska
Oy Valkoinen Risti - Vita Korset Ab
Linnanherrankuja 4, 00950 Helsinki